Why is there no coffee Crema in my Coffee?

A lack of coffee crema usually means stale coffee grounds, the wrong type of grind on the beans, the wrong temperature of the water, or the wrong amount of pressure. Sometimes it means you need a bit more practice tamping.

Can I make an espresso shot without coffee Crema?

Should you put Cream in your coffee or not?

As you are all seasoned coffee drinkers, you know that normally you pour the coffee and then pour a little cream in and then stir it up, and if you feel like you need some more you can pour some more and so on. But if you pour the cream in first and then add the coffee, everything stirs itself.

Should you put Cream in the coffee before or after the rake?

Putting the cream in before the coffee is letting the rake do the work for you. As you are all seasoned coffee drinkers, you know that normally you pour the coffee and then pour a little cream in and then stir it up, and if you feel like you need some more you can pour some more and so on.

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