The natural process in particular produces fruity flavors because the coffee beans are dried inside the cherries for days or even weeks, soaking up the sugary, fruity goodness. Roasting — Coffees that are roasted at a light to medium range often have fruity tasting notes.
Is it bad to drink coffee with a nutty taste?
How does roasting affect coffee’s taste?
The roasting process on your coffee bean, whether you use the popular Arabica roast or Robusta, play a vital role in your overall coffee experience. Scientists and experts alike study the roast level of every coffee bean, and how it affects acidity, bitterness, sourness, saltiness, and sweetness, defined on the coffee tastes chart flavour wheel.
Why do my coffee beans taste burnt?
In this case, dark roasted beans will imbue cups with subtle “burnt” notes- but you should try to develop a palette for and enjoy these flavors. The second is that the “burnt” notes are resulting from over-roasting of beans. In these cases, usually the burnt or ashy flavors are much stronger.