What makes Costa Rican coffee so special?

Rich and full-bodied, Costa Rican coffee has a smoky trace evident to many of its drinkers. “Guatemalan and Costa Rican coffees… have wonderful distinctive acidity,” said Manning of two of Central America’s best coffee countries.

Is Colombian coffee more expensive than arabica?

What does Colombian coffee taste like?

The classic Colombian profile—as with other better-quality coffees from Peru, etc—brings together a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Sweet and medium-bodied, they have the most recognizable coffee flavor to most North Americans.

What is Colombian coffee made from?

Colombian coffee is grown using Arabica beans, and is treasured for its light, flowery taste that coffee lovers adore. Often coffee blends are usually made with varying ratios of different coffee plants; however, Colombian coffee is 100% Arabica. Colombia is the perfect place to grow Arabica coffee.

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