The main difference between fermentation and anaerobic respiration is that fermentation does not undergo citric acid cycle ( Krebs cycle) and electron transport chain whereas anaerobic respiration undergoes citric acid cycle and electron transport chain.
What does anaerobic stand for?
What is anaerobic fermentation coffee?
Fermentation is a preservation process that has been used in cooking for centuries and it also changes the organoleptic profile of the food. The anaerobic fermentation of coffee is a process to create and control a f lavour profile that enriches its original qualities. What is Fermentation? Where Are the Coffee Processes Heading?
What is the best anaerobic exercise?
These include:weightliftingjumping or jumping ropesprintinghigh-intensity interval training (HIIT)biking