What is specialty coffee?

Specialty coffee is almost exclusively single-origin, or single-estate, coffee. Our coffee master, Jay Isais, and his team travel to small farms and estates in the world’s best-growing regions of East Africa, Latin America, and the Pacific.

What makes a coffee bean specialty?

What is the most important consideration in specialty coffee?

The most important consideration in specialty coffee is the quality, not the quantity. Since you need to consider a lot of things just from the production alone, such picking only the ripe coffee cherries before continuing to the next hands to obtain the best cup possible, the availability is already sacrificed for the sake of quality.

Who completes the lifecycle of the specialty coffee bean?

In fact, it is the consumer who completes the lifecycle of the specialty coffee bean by actively seeking out and choosing specialty coffee options.

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