What is monsoon malabar arabica coffee?

Different varietals of the coffee bean may be processed in this way, hence monsoon malabar arabica and monsoon malabar robusta. Whole crops of cherry coffee are selected and sun-dried in expansive barbecues. The dried beans are cured and sorted into ‘AA’ and ‘A’ grades, after which they are stored in warehouses until the onset of monsoon.

What is the best roast level for Monsoon Malabar coffee beans?

What is monsooning coffee beans?

The monsooning process consists of exposing natural coffee beans in layers of four- to six- inch thickness to moisture laden monsoon wind in a well ventilated brick or concrete-floored warehouse.

What is the history of coffee in India?

Legend credits a Muslim pilgrim, Baba Budan, with bringing back seven coffee seeds from a pilgrimage to the Holy Land. He is said to have planted them near his mountain cave in Chikmahlur, Karnataka State, now considered the cradle of Indian coffee.

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