Needing a name for this new kind of coffee, Achille Gaggia, the inventor of the modern espresso machine, coined the term “caffé crema” which translates to cream coffee, due to the thick consistency and dense foam that topped the beverage.
What causes Crema to form on an espresso?
How do you get the perfect Crema for espresso?
To get the perfect crema, you … Other than that, there’s not very much you can do to make sure your espresso’s crema ends up great. It will never taste great, but it can achieve the perfect texture and appearance. Of course, maintaining a clean and de-scaled espresso machine is going to contribute to a good layer of crema.
Do automatic espresso machines have Crema?
Many espresso machines sold for home use have automatic controls. While this is convenient, the process can limit the formation of crema compared to a manually pulled shot. Some automatic machines try to make up for this by creating an imitation crema. Is Crema Really That Important?