What is espresso Affogato?

Espresso affogato is a shot of espresso, usually standard size, poured over a scoop of ice cream, traditionally vanilla. It’s called affogato ( drowned, in Italian) because the ice cream scoop is pretty much drowned in the espresso, and melts away.

How do you make An affogato at home?

What is Affogato and what does it taste like?

It’s called affogato ( drowned, in Italian) because the ice cream scoop is pretty much drowned in the espresso, and melts away. This is a drink that borders on dessert, and in some menus you’ll find it listed under dessert and not “coffee and tea”. It’s one of those food iteams that makes you wonder how to start enjoying it.

What is Affogato ice cream made of?

An affogato is most commonly made with vanilla gelato, though a quality vanilla bean ice cream works, too. You can even switch it up to use flavored ice creams such as chocolate or mint chip, or try coffee or mocha for an extra hit of caffeine.

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