What is cascara latte flavor?

What is Cascara, Starbucks’s Newest Latte Flavor? Starbucks’s newest latte flavor is cascara. “Discover the delicate sweetness of cascara,” the sign in the stores say. Also: “Made from the fruit of the coffee cherry.” “Subtle notes of dark brown sugar and maple.”

What is a cascara coffee?

How much sugar is in a Starbucks cascara latte?

However the latest bamboozlement is the Starbucks Cascara Latte drink. They describe it as “subtly sweetened with cascara, the fruit of the coffee cherry.” With a whopping 33 grams of sugar in the nonfat milk version, there’s nothing subtle about its sweetness.

How is cascara made?

At Finca Kilimanjaro, coffee cherries are separated from the seeds and left whole. The whole cherries are washed clean, which removes some additional pulp from the husk. The cherries are then sent to dry on raised beds before being packaged for shipment. Although it comes from the coffee plant, Cascara tastes nothing like coffee when brewed.

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