What is a cortado and how is it made?

What is a Cortado? In short, it’s the fusion of espresso with warm milk. The beauty of this drink is that the milk reduces the bitterness and acidity of the coffee while adding a touch of sweetness and improvement in the overall texture. And since it’s done in a ratio of 1:1, it preserves the flavors of espresso.

What is a cortado espresso?

A Cortado (meaning cut or diluted in Spanish) is an espresso drink with equal proportions of coffee and steamed milk, served in a small glass. It has several variations – for example in Cuba it is usually made with condensed milk due to the historical difficulty with the availability of fresh milk and is called a Cordatito.

What is a cortado drink?

The cortado drink originated in Spain, and even today in many Spanish- and Portuguese-speaking countries, the words “coffee” and “espresso” are used synonymously (What Is the Difference Between Coffee and Espresso? In fact, even though cortado began in Spain, there are numerous similar drinks available in this country today.

What is cortadito served with?

A cortadito is usually served in a special glass, often with a metal ring base and a metal wire handle.