Naturally processed Ethiopian coffees often have a syrupy body that accompanies a densely sweet berry flavor, typically blueberry or strawberry. Washed coffees often express jasmine or lemongrass characteristics, and are lighter and drier on the palate.
Is Ethiopian Harrar coffee the best in the world?
What does Colombian coffee taste like?
The classic Colombian profile—as with other better-quality coffees from Peru, etc—brings together a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Sweet and medium-bodied, they have the most recognizable coffee flavor to most North Americans.
What’s the difference between Guatemala coffee and Honduras coffee?
Because coffees in Guatemala are often botanically somewhat similar to coffees in Honduras, and because both countries’ farmers tend to process their coffees a particular way ( washed ), we can fairly assume that there will be certain similarities among them—at least more so than either will have with, say, coffees from Indonesia or Kenya.