Besides being an alternative sweetener, monk fruit contains several health benefits. It’s also been deemed as “generally recognized as safe (GRAS)” for everyone, including pregnant women and children, by the FDA. If you’re monitoring your blood sugar levels, consider choosing monk fruit as an alternative sweetener.
Why is monk fruit bad for You?
What is monk fruit and is it healthy?
Monk fruit sweetener is a natural, zero-calorie sweetener. It is high in unique antioxidants called mogrosides, which make it 100–250 times sweeter than regular sugar. Monk fruit sweetener has been claimed to aid weight loss. Since it contains zero calories, many people suggest that it can reduce your total calorie intake.
Why is monk fruit better than sugar?
Why is monk fruit better than sugar? Monk fruit extract is 150 to 200 times sweeter than sugar. The extract contains zero calories, zero carbohydrates, zero sodium, and zero fat. This makes it a popular sweetener alternative for manufacturers who make low-calorie products and for the consumers who eat them. Can you caramelize monk fruit sugar?