Is Honey in coffee actually a healthier sweetener?

While having honey in coffee may sound healthier than adding straight sugar, Dr. Hunnes isn’t convinced that it’s a more nutritious choice. “It still breaks down into sugar,” Dr. Hunnes says. “Honey does have a healthier ‘air’ to it than other sugars, but in the end, it still affects blood sugar in a similar way as sugar would.”

Does putting honey in coffee taste good?

Yes, you can add honey to coffee and it turns out quite nice. It’s a very different taste from coffee with sugar, in that honey by itself has a deep, rich flavor and will cover up some of coffee’s tones. Depending on how much honey you add to your cup of coffee you might feel it more or less.

Should you add honey to your coffee?

You should instead follow my advice on how to make coffee with honey the right way:Brew a cup of coffee with the equipment you have (drip coffee maker, pour-over device, French press…).Wait for it to cool off until it reaches a temperature of 104°F to 122°F (40°C to 50° C). …Add half a teaspoon of honey and stir until it dissolves. …Optional: Add a bit of cinnamon and a splash of steamed milk.Enjoy your cozy drink.

Can You Add Honey as a sweetener to coffee?

You can add honey to your coffee to sweeten up your drink as you like. This natural sweetener will work fantastic when you’ve run out of sugar or you’d like to add a sweetener to your coffee that isn’t pure sugar. Honey tastes sweet and equals about the same sweetness as sugar.