How to make the perfect Turkish coffee?

Preparing Turkish Coffee:Add water to the cezve (ibrik), about 50 milliliters (1.7 oz) per cup of coffee desiredAdd sugar to taste, stirring to blend itBring to a boil, remove from heat and add a teaspoon of coffee per cupBoil coffee.Remove the cevze from heat immediately after bringing to a first boil, discarding the accumulated foam, and mix well.More items…

How to make perfect Turkish coffee, and its social importance?

What is the best coffee for Turkish coffee?

Turkish coffee is very finely ground coffee brewed by boiling. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. The coffee grounds are left in the coffee when served.

Can you make Turkish coffee in a regular pot?

The truth is that you can make Turkish Coffee in any small pot, as long as you can heat it up and remove it easily from the heat source. One may also ask, what is a Turkish coffee pot called? Ibrik or cezve is the name of the pot with a long handle for brewing Turkish coffee.

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