How to Make Starbucks Vanilla Syrup

When getting my eyes open and starting my busy working day, I need a cup of coffee. I even feel worthless in the morning without sipping caffeine. So, I usually find myself traveling to the nearest Starbucks. 

This coffee shop offers a huge menu with different drink options and flavor combinations, from classic cold brews to delicious espresso to fancy Frappuccinos. However, I sometimes have no time or budget to indulge in my morning routine.

Fortunately, I can make my favorite Starbucks drinks and even the popular vanilla syrup. Keep reading to discover how you can make Starbucks Vanilla Syrup using ingredients you usually find in your kitchen!

Why Do People Love Starbucks? Vanilla Syrup

Bottled syrups used in tea and coffee are made with dissolved sugar and flavoring. The naturally flavored syrup lines from Starbucks are a perfect way to transform an ordinary cup of tea or coffee. They are an excellent option to sweeten and add flavor to a variety of drinks.

Since the syrups are in liquid form, the flavor and sweetness perfectly blend throughout the drink. In return, I experienced no sugary taste in my last gulp.

Several Starbucks beverages use vanilla syrup, such as Caramel Cloud Macchiato, Caramel Macchiato, London Fog Tea Latte, etc. If you noticed, the coffee shop’s espresso and tea recipe cards indicate the syrup amount to be added by pump number. 

However, there are also some exceptions. For instance, a caramel macchiato recipe gets one less pump compared to other drinks due to the sweet caramel drizzle on top.

How to Make Your Own Starbucks Vanilla Syrup.

For sure, you already have some tea and coffee drink recipes with vanilla syrup in mind. So, here are the simple steps to make Starbucks Vanilla Syrup at home:

1st Step: Dissolve in Water

Combine equal amounts of granulated sugar and water in a saucepan over medium heat. Stir as often as needed to dissolve the sugar, but don’t let the mixture boil.

When measuring the ingredients, use one cup of each. When weighing them, you can use eight ounces of each.

Step 2: Add Vanilla Extract or Vanilla Bean

If you prefer using vanilla extract, you have to stir three vanilla extract teaspoons into the dissolved sugar. 

As for the vanilla bean method, you have to slice the vanilla bean in a long manner. Next is to scrape them into the saucepan alongside the whole beans. Allow them to steep in the sugar for 5 to 10 minutes.You can also add some extract.

Step 3: Allow Vanilla Syrup to cool before storing it in a bottle.

If you see that the sugar has completely dissolved, start pouring the vanilla syrup into the sterilized bottle. Allow it to cool. 

When sterilizing a bottle, use boiling water to fill the empty bottle. Let it sit in the bottle. Once you are done with the syrup, discard the water and pour the syrup into the bottle.

Is Starbuck’s Vanilla Syrup the Same as Vanilla Extract?

The answer is “no.”

The vanilla syrup has a sweet flavor and is made with water, granulated sugar, and a bit of vanilla extract. It is prepared by boiling the sugar and water together. When the sugar is completely dissolved, the vanilla extra is added. This syrup is more likely an add-on than vanilla extract. 

Meanwhile, vanilla extract tends to be more of an additive to a recipe or mixture than a topping. It is actually a solution with vanillin, the primary flavor found in vanilla beans that are mixed together with alcohol and water.

Another determining factor is consistency. Vanilla syrup comes with a thicker consistency and tastes much sweeter. As for the vanilla extract, it is more liquidy and thinner and has a more bitter flavor.

What ingredients are in Starbucks Vanilla Syrup?

The Naturally flavored Vanilla Syrup from Starbucks offers a deliciously rich and sweet flavor, making it perfect for teas and coffees. It is made from water, sugar, potassium sorbate, natural flavor, and citric acid. You can use one tablespoon of vanilla syrup for every 12 fl oz of brewed coffee or tea.

What Can I Substitute for Vanilla Syrup?

No Starbucks Vanilla Syrup? Not a problem! 

Here are some of the best alternatives to vanilla syrup for your tea, coffee, and other homemade drinks:

Almond Extract 

Using almond extract in coffee adds a rich nutty flavor. This vanilla syrup alternative is very potent and is made using water and alcohol. It is widely used in ice creams and pastries. You can add one tablespoon to the coffee grounds before brewing, or a half tablespoon in the cup.


Chocolate sauce is a perfect ingredient to make a mocha. Aside from purchasing it online, you can add shredded dark chocolate or cacao powder to the hot coffee to achieve that deeper flavor. You can also try making a chocolate ganache for your coffee. 

Maple Syrup 

This natural sugar is made by tapping the sap of maple trees, particularly the sugar, black, and red maple trees. The sap comes with a high moisture content, which will evaporate and produce a concentrated dark-brown syrup. This syrup is an excellent vanilla syrup alternative if you want to quit processed sugar.

Natural Honey 

For a healthier alternative to vanilla syrup, you can opt for natural honey. It has a lower glycemic index compared to the sugar found in vanilla syrup. It provides plenty of health benefits, including antifungal and antibacterial benefits, healing properties, and antioxidants.

Pure Cane Syrup:

This syrup is popular for making hot and cold drinks because it easily dissolves. You can use it in hot coffee, frappes, and iced coffees. It is also famous for sweetening regular and French vanilla syrups.

Does Starbucks make its own syrups?

The Starbucks syrups used in their drinks are all Starbucks-branded. On the other hand, they are made by Fontana. Online, these syrups will make your coffee taste as good as it does at Starbucks. You can buy them to make your coffee at home.


With the above ideas, you can start creating plenty of coffee or tea recipes. You always have the freedom to experiment with various flavor combinations. You can customize your drinks while saving time and money. Cheers to that!

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