Do you ever want to know how to produce your own homemade Starbucks vanilla syrup? This homemade Starbucks vanilla syrup recipe is perfect for those who, like me, enjoy their coffee with a splash of vanilla syrup.
This simple homemade vanilla syrup recipe is ideal for anyone who enjoys a coffee or tea with a splash of Starbucks vanilla syrup, which transforms it into a much more delicious and energy-boosting beverage.
When you learn how to produce vanilla syrup, you will ask yourself why you haven’t just done it now. This simple vanilla syrup recipe needs three to four ingredients that you’re likely to already have somewhere in your home. Even better is that we can have your homemade vanilla syrup ready to go in less than 5 minutes. This recipe yields plenty to keep in the refrigerator for future use to make things even better.
Making Starbucks Syrup
- Dissolving sugar and water
- Adding vanilla
- Cooling and bottling the syrup
How to Make Starbucks Syrup at Home
These are some of the simple steps I usually take in preparing and making homemade Starbucks Syrup:
The first step is to dissolve the sugar in water.
Cook the sugar and water in a small saucepan over low heat until the sugar dissolves and the water becomes syrupy. Stir frequently to dissolve the sugar. Stir it frequently so the sugar and water will caramelize properly, leaving no sugar clumps in the pan.
If you’re using a measuring cup, you’ll need a cup of every ingredient. Each one should be weighed at 8 oz.
In addition, did you know that using a kitchen scale to weigh your ingredients is more accurate than estimating them using a cup? Measuring is difficult due to the presence of air pockets in food pieces. An appropriate measuring cup can obtain the correct granulated sugar amount.
Although we don’t need an exact amount of measurement, you are good to go as long as it’s close to the desired level. But if you want a perfect Starbucks syrup, you need to have an exact measure of the ingredients.
Step 2: Add Vanilla Extract
There are two methods that I always use in making Starbucks syrup. The first method is adding vanilla extract. Prepare an exact amount of vanilla extract. Add 3 tsp vanilla extract to the dissolved sugar and water, then stir it properly.
The other one I use is vanilla beans, which is a long but worthwhile process. Scrape the vanilla beans into your saucepan by slicing them in half lengthwise. Include the entire bean in your calculations.Allow it to sit in your sugar water for 5 to 10 minutes before straining. It’s up to you whether or not you wish to include an extract. Although a cheesecloth strainer could be used to remove the tiny parts and clumps of beans, I prefer to leave these in because they’re so tiny and won’t affect the quality of the final product.
Step 3: Vanilla Cooling
When the sugar and water are properly dissolved and become syrupy, remove them immediately from the pan. Let this cool down for 10 minutes. You may do this a little longer, depending on the temperature of the syrup. This process is straightforward and needs no further explanation. Cooling down vanilla syrup will increase its shelf life also.
4th Step: Bottle the Syrup
Once the syrup has cooled down, you may transfer it to a sterilized, clean bottle. That’s it. Enjoy your cup of Joe with a splash of homemade Starbucks vanilla syrup.
- Note: You need a clean bottle to help preserve the syrup’s shelf life.
- Bring clean water to a boil, then pour it into the bottle.
- Let it sit for a minute or two.
- Wipe it with a clean cloth.
- Remove the syrup’s excess water.If there are any, then pour them into the bottle.
How long will homemade vanilla syrup last?
This is the most frequently asked question by many people. If you don’t know yet, I will provide you with an answer. As we all know, all types of food won’t last forever. However, sugary foods do tend to stay for quite some time. Sugar can indeed be used as a preservative. Vanilla syrup is made entirely of water and sugar, so it will last for a year if not used. But yours won’t last for weeks because it’s so yummy that you can’t resist using it every day.
Tips for preserving your syrup longer:
- To make syrup, a hot process is required (hot water).
- The storage bottle should be sterilized before use.
- The syrup should be kept in the fridge.
- Use more sugar than water, as it will last longer.
It will keep for about a month in the refrigerator because my Starbucks Vanilla Syrup Recipe is a 1:1 heat-processed syrup. As a general rule of thumb, you should only make as much syrup as you’ll need in the next month. You can always whip up a second batch of syrup if you run out of the first one. All types of syrup in Starbucks are easy to taste, and the quality is close. They are all made out of water, sugar, vanilla, and other ingredients.
How much is Starbucks syrup per bottle?
You’ll pay $4.49 for a bottle, or 35 cents per fluid ounce, of this product. If you’re willing to pay a little more for a bottle of Torani Syrup, you can even find a wider variety of flavors at Walmart.
Can you buy Starbucks syrup?
As long as they have a supply, Starbucks syrups like Vanilla, Caramel, and Hazelnut can be purchased online and in grocery stores. This isn’t the case with seasonal and premium flavors like Pumpkin and Cinnamon, which are time-limited offers and aren’t available for large scale purchases.
What’s in it for classic Starbucks syrup?
An equal amount of cane sugar and water is typically used in most simple syrup recipes. However, Starbucks Classic syrup is a little sweeter than regular simple syrup. To add it to your homemade recipe, you need to add more sugar to the water.