How To Make Starbucks Chestnut Praline Latte

Make this dish at home instead of buying it from a coffee house. This Starbucks copycat chestnut praline latte will be a hit with your taste buds.

Starbucks offers a wide range of latte varieties for you to try. One of them is the chestnut praline latte. If you want to get your hands on them, visit the nearest Starbucks. Or better yet, you can make one in the comfort of your home. If you don’t know how to make a copy of this latte, don’t worry; I will teach you to make the best Starbucks chestnut praline latte copy step by step. Stay tuned and keep reading down below.

Chestnut Praline Latte from Starbucks

While sipping on the new chestnut praline latte, I couldn’t help but fall head over heels for it. The sweet and smooth texture with a unique nutty flavor will make you smile. There is a joy found in one cup of latte for everyone.

Starbucks’ new winter drink is available now and is described as espresso with caramelized chestnut flavor, steamed milk, whipped cream, and praline crumble. This single cup contains everything about Christmas.It’s not difficult. The first thing that pops into my mind is how I can recreate this delicious beverage. Then I immediately started to experiment with how I could make a close copy of the chestnut praline latte in my house.

The good news is that I recreated it so you can also try it and see how close the taste is to the original one. But before we start the procedure, we must first prepare the ingredients.

Ingredients for Chestnut Praline Latte

A look at the ingredients at shows brewed espresso, whipped cream, chestnut praline syrup, and milk. This recipe’s simple list of ingredients makes it simple to make your version at home.

You can use either store-bought or homemade syrup to make this clone of the chestnut praline latte. Just like the ‘bucks, they both work and taste the same. All-homemade lattes require the following ingredients:

  • water
  • whole chestnuts
  • whipped cream
  • Vanilla extract
  • sugar, brown and white.
  • Pecans
  • milk
  • espresso or strong coffee.

Note: to make things easier, you’ll want to buy chestnut syrup and pecan crumble, so you won’t need to make them.

Although you can make it right from scratch, you can also make a semi-homemade one using already available materials and ingredients like chestnut syrup, pecan crumbles, etc. So let’s start; I’m going to share how I usually make a chestnut praline latte, Starbucks copy.

How do you make a chestnut praline latte?

Your first task is to find some chestnuts. You can buy them at any local grocery store. But keep in mind that chestnut supplies aren’t available all year long. Before roasting the nuts, you must score them and carefully take the “meat” out of the shell. Finally, make your own syrup. Put the chopped chestnuts, sugar, and water in a saucepan and bring it to a boil—just some plain syrup with the addition of some chestnuts.

While roasting the chestnuts, you can prepare a praline to crumble. For the crumble, you need to use your food processor and put any sugar praline with brown sugar inside the food processor. You can assemble your latte as soon as you have your chestnut syrup as well as pecan crumble. Pour your syrup into a mug or glass and set it aside. Add the espresso or a strong cup of coffee and mix well. Add your steamed milk to the pot. Add the whipped cream as well as the pecan crumble to the top.

And voila! You have a copy of the Starbucks chestnut praline latte made especially for your taste buds, a perfect drink to comfort you on cold days.


  • Preparing syrup
  • 5-6 chestnuts
  • 3/4 cup of sugar.
  • 1 tbsp vanilla extract
  • 1 quart cup water
  • Praline Preparations
  • a half-cup of pecans,
  • a quarter cup brown sugar
  • a quarter cup of sugar
  • 1 cup of water
  • 2 shots of espresso or 1 cup of strong coffee.
  • 8 ounces of steamed milk.
  • whipped cream


Cook the chestnuts in the oven at 450 degrees for 35 minutes after cutting them in half and roasting the halves on half of a baking sheet. You’ll need to use a slotted spoon to transfer the pecans from the small saucepan to a parchment-lined half baking sheet, where you’ll bake them for a few minutes until they’re golden brown and fragrant, then remove from heat and stir in 1/4 cup of sugar—roast for 10 to 12 minutes alongside the chestnuts. In a blender, combine the cooled pecans with the brown sugar for the praline topping.

Add to a clean food processor and process until smooth. In a medium saucepan, combine the brown sugar and 1/4 cup of water and bring to a boil. Add the roasted chestnuts and mix well. The mixture should be smooth and syrupy after blending. Remove any extra chestnut pieces from the syrup by straining them through a mesh sieve.

In a mug, combine the desired amount of syrup and 2 shots of prepared espresso; before adding the espresso, let the espresso flow freely into the mug. A large spoon can keep the foam in place while you pour the milk over your cup of coffee. Rather than being frosted, the foam should be scooped onto the latte.

Whipped cream can be purchased pre-made or quickly made at home. To make a fresh whipped cream, whisk together 1/4 cup of heavy cream, a few teaspoons of powdered sugar, and the praline.

You’ll be glad that you read the article. Now enjoy your freshly made chestnut praline latte.

What is a Chestnut Praline Latte?

Some of the ingredients in this espresso-based drink are roasted chestnuts and spices, steamed whole milk, and whipped cream with praline crumbles.

What are the toppings in Starbucks’ chestnut praline latte?

The chestnut praline is nothing more than sugary bits with a spicy flavor. There are two kinds of sugar in this crumb topping: cane sugar and toffee sugar-dusted with cinnamon, clove, and ginger.

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