How To Make Starbucks Caramel Macchiato Iced

Through the fifty years of operation of Starbucks, many beverages have been introduced to us, caffeine enthusiasts. One of these drinks seemingly stood the test of time, the caramel macchiato. It has been twenty-five years since the coffee was presented to the public, and until now, it remains one of the staple beverages that the iconic coffee chain serves. According to their website, the iced caramel macchiato is one of the top five drinks; it is on the sweeter side, but it still has the bold flavor of coffee that most of us love and enjoy.

What exactly is an iced caramel macchiato?

Before making a cup of this flavored beverage, it might be a good thing to know what exactly makes this coffee a macchiato. In Italian, macchiato means “spotted” or “stained,” which refers to the spot on the top of the beverage which is caused by the pouring of the espresso on top of the steamed milk. Apart from it being hard to spell and say, it also is often confused with another drink, the latte. Both coffees are espresso-based and have steamed milk, but what makes this drink different is that it doesn’t have milk foam on top in it, unlike the former.

It’s not your traditional macchiato.

It is worth noting that what we know as Caramel Macchiato from Starbucks nowhere near resembles the traditional Italian drink. The coffee we know and love really is more like a latte than a macchiato because it is merely a variation of the Italian beverage. If you think about it, whenever we order this drink, what we are actually getting is an iced caramel latte macchiato.

How to make the Starbucks iced caramel macchiato?

What you need

Now that we know what makes the drink what it is, we can now learn how to make the signature drink from the comfort of our own homes. You only need a few things to make yourself a glass of this special beverage, namely; an ounce of vanilla syrup, three-quarters cup of two-percent milk, some ice to fill the glass with, two shots of the signature Starbucks espresso roast, and probably the most important variable of all, the caramel sauce.

The Process

Making a glass of iced caramel macchiato is fairly simple; this process only includes five steps in total. First things first, brew yourself two shots of espresso; while brewing, prepare your glass, and fill it up with ice. After this, pour the ounce of vanilla syrup and the milk into the glass.

While you’re finishing up the espresso, stir the glass with the milk and vanilla. Once everything is ready, it is now time to pour the two shots of espresso that you just brewed into the middle of the glass. To finish, drizzle a good amount of caramel sauce on top of your drink. If you’ve done all of the steps correctly, you can now enjoy your freshly made iced caramel macchiato.

Is it possible to customize a glass of iced caramel macchiato?

Since the drink has vanilla syrup and is topped off with a drizzle of caramel sauce, it is definitely going to be on the sweeter side of things. Although, it isn’t as sugary as candy, and the bold flavor of the espresso helps balance the drink out overall. It’s made for people who like their drinks sweet but still with that signature punch of espresso flavor.

Given that the drink only has a few key ingredients, the room for customization is quite limited, but it certainly is doable. If you want to, you can possibly fit it into your flavor preference and dietary needs.

The most common way to modify your drink is to opt for a non-dairy milk option like almond or oat milk. Another thing is the amount of espresso; you can either add another shot of espresso or lessen it. You can also add extra or reduce the amount of both the vanilla syrup and the caramel sauce. At the end of the day, it will all boil down to your preference. It’s going to be your drink, after all, so it’s probably best to make it to your liking.

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